Bread. The most intimidating of all baking. Difficult to master, and requiring of loads of patience and work. You must knead, and rise, knead, and rise, and knead, and rise. And then, after all of that, you must bake, all the while on the edge of your seat wondering: Will it be too dense? Will it be too hard? Will it be crumbly? Will my family eat it? Will I be able to use it as a doorstop if they don't?
Well, my friends, wonder and worry no more. You may have noticed the Shirly J button on the right (you did? What observant and smart readers I have!), and thanks to this glorious company, everyone can bake bread like a pro on the first try. How? With a mix. That's right, you read that right, a bread mix. I know, I was skeptical at first too, I am after all, generally anti-mix. They never taste right, and really, who would have thought that something so difficult as bread would work in mix form and be so easy to make? Certainly not I.
But I tried it. I got this little bread mix from Shirly J and I measured out 2 Tbs. of yeast and added it to 2 1/4 warm water. Then I measured out 6 c. of the mix, and kneaded it for about five minutes in my machine. Then I divided it and let it rise and threw it in the oven for 20 mins. And viola:
It tastes wonderful too, and you can't tell in the picture, but the crust is soft which is very important to me, because I was raised on bread-maker bread and we had to use a buzz-saw to get through the crust. Not very practical. If I'm going to make bread, I want to be able to do it for everyday use, and have it work well for sandwiches. This mix does just that.
I used the Honey Wheat, but they also have a Honey White, and I believe a Sourdough is coming soon...
Anyway, click on the button to the right and visit their website, and try it out for yourself!
Also, they are having an open house at the main office in Orem, UT this week and next so you can go visit, get a balloon for your kids and eat their products. It's good clean fun. (click on the button for address)